Here at family owned Price & Fretwell, we believe in traditionally ageing beef for 30 days in order to create a taste which is infused with mouthwatering flavour.
Founded in 1988 within a small Derbyshire butchers shop, Price & Fretwell was soon established locally as a leader in the quality and consistency of products.
Now based in a EC licenced cutting plant, a walking distance away from our roots, we still believe in providing the same consistent, high-quality products to a range over renowned establishments. We now supply restaurants, hotels, wedding venues, national colleges and more with our delicious products across the East Midlands.
We encourage chefs and restauranteurs alike to visit our Derbyshire base and witness our traditional ageing process.